Brittany Crab cake, spicy lemon chutney

STARTERS

Classic New York shrimp cocktail

STARTERS

Duck foie gras royale with raspberry and yuzu

STARTERS

Duck liver pâté with Porto wine

STARTERS

Duck rillettes with Cognac, toasted bread

STARTERS

Poultry pâté, chorizo, smocked paprika and piquillo pepper

STARTERS

Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 50gr

STARTERS

Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 125gr

STARTERS

Sea Bream ceviche with pineapple and coconut

STARTERS

Steamed artichoke, « gribiche » vinaigrette

STARTERS

Tuna tartare, avocado, crispy shallots

STARTERS

Tomato gazpacho and bread crumbs with garlic

SOUPS

Whisky lobster bisque soup topped with whipped cream

SOUPS

Chicken Ceasar salad

SALADS

Conchiglioni salad with fresh goat cheese and rucola’s pesto, olive’s dressing, dried ham from Valais

SALADS

Lobster salad, sucrine lettuce, mango and passion fruit

SALADS

Roasted rainbow beet salad with ginger

SALADS

Farm pork

MEAT

Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.

Grilled chicken breast with thyme and lemon, oriental juice

MEAT

Grilled duck breast with soya sauce and cashew nuts

MEAT

Irish Angus Beef

MEAT

Tenderloin - 180 Gr.

Irish Angus Beef

MEAT

T-Bone - 800Gr. - 2 people

Irish Angus Beef

MEAT

Rib eye - 250Gr.

Irish Lamb

MEAT

Candied lamb shoulder with chorizo, smocked paprika juice 600gr. 2 persons

Japanese Beef (Wagyu Kobe 9+)

MEAT

Table cut - each 100Gr.

Swiss Beef

MEAT

Prime rib - 800 Gr. - 30 minutes

Swiss beef

MEAT

Sirloin - 250 gr.

Swiss beef

MEAT

Bone marrow

Swiss Beef from the Alps (Molard aged 5 weeks on the bone)

MEAT

Veal chop "au gratin" with bone marrow butter - 280 Gr.

Swiss Veal

MEAT

Veal Tomahawk - 800Gr. - 2 people - 30 minutes

USA Natural Beef (Angus)

MEAT

New-York Strip steak - 400Gr.

Maine lobster with black curry, coconut milk and lemongrass

FISH & SHELLFISH

Full

Roasted turbot fish with thyme and “beurre meunière”

FISH & SHELLFISH

2 pers

Wild Lean fish and “ nantais butter “ with rosmary

FISH & SHELLFISH

“ Oven-cooked style ” Sea bass fillet, “sauce vierge” with xérès vinegar

FISH & SHELLFISH

Half

“Teriyaki” glazed roasted black cod

FISH & SHELLFISH

Baked potato with sour cream

SIDES

Basmati rice

SIDES

Braised Fennel with orange

SIDES

Crispy onions rings

SIDES

Grilled round and stuffed eggplant with cheddar cheese

SIDES

Potato French fries

SIDES

Roasted carrot with ginger

SIDES

Sautéed green beans with shallots

SIDES

2 pers

Stir-fried mushrooms, onions and bacon

SIDES

Sweet potatoe purée with cinnamon and maple syrup

SIDES

Gruyère de Charmey

CHEESE

Matured 8 months

Chocolate and caramel Brooklyn entremets with roasted peanuts

DESSERTS

Chocolate mousse, crème fraîche

DESSERTS

2 people

Empire State Building strawberry-basil, coconut and lime

DESSERTS

2 persons

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

DESSERTS

Hazelnut praline « Geneva – New York » with bergamot

DESSERTS

Ice cream and sorbet

DESSERTS

one scoop

Lemon and yuzu tartlet with verbena meringue and raspberry coulis

DESSERTS

Manhattan Sunday

DESSERTS

2 people

Raspberry cheesecake, red berry coulis

DESSERTS

Rhum mojito style baba with whipped cream

DESSERTS

Shortbread biscuit with red berries, raspberry sorbet and whipped cream

DESSERTS

Strawberry salad with tasmanian pepper, hibiscus sorbet

DESSERTS

“Bourbon” vanilla crème brûlée

DESSERTS