Chez Philippe
Brittany Crab cake, spicy lemon chutney
STARTERS
CHF 25.00
Classic New York shrimp cocktail
STARTERS
CHF 16.00
Duck foie gras royale with raspberry and yuzu
STARTERS
CHF 26.00
Duck liver pâté with Porto wine
STARTERS
CHF 14.00
Duck rillettes with Cognac, toasted bread
STARTERS
CHF 16.00
Poultry pâté, chorizo, smocked paprika and piquillo pepper
STARTERS
CHF 19.00
Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 50gr
STARTERS
CHF 110.00
Prunier caviar, steamed fingerling potatoes, blinis and sour cream. 125gr
STARTERS
CHF 260.00
Sea Bream ceviche with pineapple and coconut
STARTERS
CHF 26.00
Steamed artichoke, « gribiche » vinaigrette
STARTERS
CHF 18.00
Tuna tartare, avocado, crispy shallots
STARTERS
CHF 22.00
Tomato gazpacho and bread crumbs with garlic
SOUPS
CHF 14.00
Whisky lobster bisque soup topped with whipped cream
SOUPS
CHF 16.00
Chicken Ceasar salad
SALADS
CHF 19.00
Conchiglioni salad with fresh goat cheese and rucola’s pesto, olive’s dressing, dried ham from Valais
SALADS
CHF 22.00
Lobster salad, sucrine lettuce, mango and passion fruit
SALADS
CHF 38.00
Roasted rainbow beet salad with ginger
SALADS
CHF 12.00
Farm pork
MEAT
Glazed pork Ribs (GRTA Château du Crest – Jussy - Geneva) - 300Gr.
CHF 25.00
Grilled chicken breast with thyme and lemon, oriental juice
MEAT
CHF 28.00
Grilled duck breast with soya sauce and cashew nuts
MEAT
CHF 37.00
Irish Angus Beef
MEAT
Tenderloin - 180 Gr.
CHF 42.00
Irish Angus Beef
MEAT
T-Bone - 800Gr. - 2 people
CHF 132.00
Irish Angus Beef
MEAT
Rib eye - 250Gr.
CHF 49.00
Irish Lamb
MEAT
Candied lamb shoulder with chorizo, smocked paprika juice 600gr. 2 persons
CHF 80.00
Japanese Beef (Wagyu Kobe 9+)
MEAT
Table cut - each 100Gr.
CHF 98.00
Swiss Beef
MEAT
Prime rib - 800 Gr. - 30 minutes
CHF 130.00
Swiss beef
MEAT
Sirloin - 250 gr.
CHF 36.00
Swiss beef
MEAT
Bone marrow
CHF 17.00
Swiss Beef from the Alps (Molard aged 5 weeks on the bone)
MEAT
Veal chop "au gratin" with bone marrow butter - 280 Gr.
CHF 46.00
Swiss Veal
MEAT
Veal Tomahawk - 800Gr. - 2 people - 30 minutes
CHF 138.00
USA Natural Beef (Angus)
MEAT
New-York Strip steak - 400Gr.
CHF 68.00
Maine lobster with black curry, coconut milk and lemongrass
FISH & SHELLFISH
Full
CHF 68.00
Roasted turbot fish with thyme and “beurre meunière”
FISH & SHELLFISH
2 pers
CHF 150.00
Wild Lean fish and “ nantais butter “ with rosmary
FISH & SHELLFISH
CHF 42.00
“ Oven-cooked style ” Sea bass fillet, “sauce vierge” with xérès vinegar
FISH & SHELLFISH
Half
CHF 38.00
“Teriyaki” glazed roasted black cod
FISH & SHELLFISH
CHF 30.00
Baked potato with sour cream
SIDES
CHF 5.00
Basmati rice
SIDES
CHF 4.00
Braised Fennel with orange
SIDES
CHF 6.00
Crispy onions rings
SIDES
CHF 4.00
Grilled round and stuffed eggplant with cheddar cheese
SIDES
CHF 12.00
Potato French fries
SIDES
CHF 4.00
Roasted carrot with ginger
SIDES
CHF 5.00
Sautéed green beans with shallots
SIDES
2 pers
CHF 6.00
Stir-fried mushrooms, onions and bacon
SIDES
CHF 6.00
Sweet potatoe purée with cinnamon and maple syrup
SIDES
CHF 6.00
Gruyère de Charmey
CHEESE
Matured 8 months
CHF 12.00
Chocolate and caramel Brooklyn entremets with roasted peanuts
DESSERTS
CHF 14.00
Chocolate mousse, crème fraîche
DESSERTS
2 people
CHF 20.00
Empire State Building strawberry-basil, coconut and lime
DESSERTS
2 persons
CHF 28.00
Ethel’s sticky Toffee Pudding with warm butterscotch sauce
DESSERTS
CHF 13.00
Hazelnut praline « Geneva – New York » with bergamot
DESSERTS
CHF 12.00
Ice cream and sorbet
DESSERTS
one scoop
CHF 4.50
Lemon and yuzu tartlet with verbena meringue and raspberry coulis
DESSERTS
CHF 13.00
Manhattan Sunday
DESSERTS
2 people
CHF 26.00
Raspberry cheesecake, red berry coulis
DESSERTS
CHF 12.00
Rhum mojito style baba with whipped cream
DESSERTS
CHF 14.00
Shortbread biscuit with red berries, raspberry sorbet and whipped cream
DESSERTS
CHF 14.00
Strawberry salad with tasmanian pepper, hibiscus sorbet
DESSERTS
CHF 14.00
“Bourbon” vanilla crème brûlée
DESSERTS
CHF 10.00
Services
Heures d’ouverture
Lundi
9:00 am - 9:00 pm
Emplacement
Rue Du Rhône 8, 1204 Genève, Switzerland
Téléphone
022 316 16 16
Généré par CloudWaitress
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